12th botany neet school

Biocontrol of insect pests Bacterial pesticides

Biocontrol of insect pests

Back to botany topic list

1. The manufacture of methyl isocynate (MIC) was started in 1980 in
India to make Serin (carbaryl), a powerful pesticide that can kill more
than 100 types of insects attacking 100 different crops.

2. Many of the chemical pesticides, which are used to control several
crop pests also affects the beneficial organisms.

3. They also bring about considerable damages to living organisms
because of their hazardous effects in the environment.

There was an enmasse killing of more than 4,000 people, many animals and plants, when methyl isocyanate (MIC) gas leaked out in the night of 2nd and 3rd December, 1984 from the underground reservoir of Union Carbide Factory at Bhopal.

This is mentioned as Bhopal Tragedy. Many of the people exposed to this poisonous gas are suffering even today.

4. Majority of microorganisms such as viruses, bacteria, fungi,
protozoa and mycoplasma are known to kill insect pests.

The suitable preparations of such microorganisms for control of insects are called as ‘microbial insecticides’. These are non-hazardous, non-phytotoxic and are selective in their action.

They are eco-friendly not responsible for environmental degradation. The most frequently used bio-control agent is Bacillus thuringiensis and Pyrethrum extracted from the inflorescence of Chrysanthemum belonging to Asteraceae.

Bacterial pesticides

B. thuringiensis is a widely distributed bacterium. It is a saprophytic bacterium and can be isolated from soils, litters and dead insects. It is a spore-forming bacterium and produces several toxins such as exotoxins and endotoxins in crystallized forms.

The bacterium is harmful to lepidoptera insects. After infection of spore, larvae are damaged due to the secretion of a single large crystal in the cell. This crystal (toxin) is proteinaceous in nature.

Back to botany topic list

Other links 

Plant physiology – photosynthesis and its significance


BIOLOGY IN HUMAN WELFARE Introduction & Food production


Aims of plant breeding


Aspects of plant breeding and Types


Hybridization in plant breeding


Polyploid breeding, Mutation breeding, Breeding for disease resistance


Genetic engineering, Improved varieties, Role of biofertilizers


Green manuring, Mycorrhiza as biofertilizer


Benefits from biofertilizers


Crop diseases and their control, Rice – Oryza sativa


Groundnut or peanut – Arachis hypogea


Citrus canker, Tungro disease of rice


Genetically modified food


Bio war, Genetically Modified Organisms (GMO) in biological warfare


Biopiracy, Bioresources, Biomolecules, Biopatent, Biotechnology


Sustainable agriculture


Medicinal plants including microbes


Commonly Available Medicinal Plants


Microbes in medicine


Economic importance of Food plant Rice


Oil plant Groundnut Economic importance


Fibre plant – Cotton Economic importance


Timber yielding plant Teak Economic importance


Leave a Reply

Your email address will not be published. Required fields are marked *